2A Barnsley Road, Bearwood, Birmingham B17 8ED Tel: 0121 824 5000
We have designated a space in our restaurant to handmake all our pasta. Bringing a new level to fresh food with exquisite taste, from tagliatelle to penne we make everything here at De La Vies.
Serving the finest cuts of meat
We serve the finest Hampshire beef, cuts including fillet, Rib-eye, T-bone and Tomahawk. All carefully cooked exactly to your liking.
The interior at De La Vies will be unlike any restaurant you have visited before. We pride ourselves on our unique design. We have worked very closely with our designers to ensure the restaurant reflects the exquisite detail that goes into preparing all our food.
Make a reservation
Come dine with us with your family, friends, and loved ones. Whatever the occasion we will do our best to make your visit to De La Vies an experience you will not forget.
Booking terms and conditions.
As a restaurant, we pride ourselves on our customer service and fresh quality food and ask kindly for a smart casual dress code.
Tables will only be held for 15 minutes after booking time unless the restaurant has been notified
Please note on busy days we have a lot of bookings so we have to limit seating time. Tables have 1 hour and 30 minutes of seating time (tables with more than 4 people will get longer) and are welcome to stay and drink at the bar for as long as they like.
Steak perfection takes time
Our steaks are matured in our storage fridge where they are infused with Himalayan salt. Our head chef is a master in the art of cooking steak, which will be reflected in every dish prepared. Our specially selected prime cuts are aged between 30 and 90 days. De La Vies is more than just a restaurant with amazing food, we provide excellent customer service in a relaxed, friendly environment.
Have a drink
Have a drink at our beautiful bar overlooking the restaurant floor. We have designed our cocktail menu to ensure there is a drink for everyone and every mood. Our unique wine menu consists of a selection of wines to complement the food, ask your waiter for the best wine for each dish!