2A Barnsley Road, Bearwood, Birmingham B17 8ED      Tel: 0121 824 5000

De la vies 

Dry-aged steakhouse and Fresh Italian pasta 

THE RESTAURANT

01

Fresh pasta 

We have designated a space in our restaurant to handmake all our pasta.  Bringing a new level to fresh food with exquisite taste, from tagliatelle to penne we make everything here at De La Vies.

 

02

Serving the finest cuts of meat

We serve the finest Hampshire beef, cuts including fillet, Rib-eye, T-bone and  Tomahawk.  All carefully cooked exactly to your liking. 

 

03

Unique interior 

The interior at De La Vies will be unlike any restaurant you have visited before. We pride ourselves on our unique design. We have worked very closely with our designers to ensure the restaurant reflects the exquisite detail that goes into preparing all our food.

 

 

Make a reservation

Come dine with us with your family, friends and loved ones. Whatever the occasion we will do our best to make your visit to De La Vies an experience you will not forget.

Please use the link below to make a reservation, or alternatively make an enquiry.  

https://www.opentable.co.uk/r/de-la-vies-reservations-birmingham?restref=268602&lang=en-GB&ot_source=Restaurant%20website

 

Steak perfection takes time

Our steaks are matured in our storage fridge where they are infused with Himalayan salt. Our head chef is a master in the art of cooking steak, which will be reflected in every dish prepared. Our specially selected prime cuts are aged between 30 and 90 days. De La Vies is more than just a restaurant with amazing food, we provide excellent customer service in a relaxed, friendly environment.

Have a drink

Have a drink at our beautiful bar overlooking the restaurant floor. We have designed our cocktail menu to ensure there is a drink for everyone and every mood.  Our unique wine menu consists of a selection of wines to complement the food, ask your waiter for the best wine for each dish! 

GALLERY

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2A Barnsley Road, Birmingham B17 8ED   

Tel: 0121 824 5000

Sunday- Thursday  4pm-11pm  / Friday to Saturday  4pm-12am