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SET MENU
Available Monday - Thursday
2 courses for £24.99 3 courses for £29.99
Small Plates
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Fried Calamari
served with homemade garlic and lemon mayonnaise
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Gravlax
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Culatello Traditional Italian cure Ham
served with fig chutney, parmesan and rocket salad
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MAIN DISHES
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Rib-Eye 12oz
A prime steak cut with maximum flavor and exquisite tenderness
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Fettuccine alla Bolognese
Classic Italian, slow-cooked ground beef sauce.
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Fillet of Salmon
served with buerre blanc sauce, beetroot mash potato, and pea shoot cress salad
DESSERT
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Dulce de Leche Cheesecake
Ice cream selection
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