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SET MENU
Available Monday - Thursday
2 courses for £24.99 3 courses for £29.99
Small Plates
Fried Calamari
served with homemade garlic and lemon mayonnaise
Gravlax
Truffle arancini
MAIN DISHES
Rib-Eye 12oz
A prime steak cut with maximum flavor and exquisite tenderness
Lasagne
Classic Italian, slow-cooked ground beef sauce.
Fillet of Salmon
served with buerre blanc sauce, beetroot mash potato, and pea shoot cress salad
DESSERT
Pistachio Cheesecake
Classic Italian tiramasu
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