SET MENU 

 

Available Monday - Thursday 

2 courses for £21.99        3 courses for £24.99

Small Plates

Fried Calamari

served with homemade garlic and lemon mayonnaise

Polenta Valsugana

served with Bbq aubergine mousse, cherry tomato and mushroom

Culatello Traditional Italian cure Ham

served with fig chutney, parmesan and rocket salad

MAIN DISHES  

Rib-Eye 10oz

A prime steak cut with maximum flavour and exquisite tenderness served with Baby potatoes

Fettuccine alla Bolognese

Classic Italian, slow-cooked ground beef sauce.

Fillet of Salmon

served with buerre blanc sauce, beetroot mash potato and pea shoot cress salad

DESSERT

Dulce de Leche Cheesecake

Ice cream selection