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SET MENU 

 

Available Monday - Thursday 

2 courses for £24.99        3 courses for £29.99

Small Plates

Fried Calamari

served with homemade garlic and lemon mayonnaise

Gravlax

Culatello Traditional Italian cure Ham

served with fig chutney, parmesan and rocket salad

MAIN DISHES  

Rib-Eye 12oz

A prime steak cut with maximum flavor and exquisite tenderness 

Fettuccine alla Bolognese

Classic Italian, slow-cooked ground beef sauce.

Fillet of Salmon

served with buerre blanc sauce, beetroot mash potato, and pea shoot cress salad

DESSERT

Dulce de Leche Cheesecake

Ice cream selection 

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