SET MENU

Available Monday - Thursday

2 courses for £24.99 3 courses for £29.99

Fried Calamari

served with homemade garlic and lemon mayonnaise

Gravlax

Culatello Traditional Italian cure Ham

served with fig chutney, parmesan and rocket salad

MAIN DISHES

Rib-Eye 12oz

A prime steak cut with maximum flavor and exquisite tenderness

Fettuccine alla Bolognese

Classic Italian, slow-cooked ground beef sauce.

Fillet of Salmon

served with buerre blanc sauce, beetroot mash potato, and pea shoot cress salad

DESSERT

Dulce de Leche Cheesecake

Ice cream selection