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Norberto Raggio 

Raised in Italy, Norberto Raggio.  He fluently speaks 8 languages which helped him grasp an understanding of his intellectual knowledge. 

Norberto is passionate about making new creations in the kitchen and testing the boundaries of people's taste buds


Mr Raggio has been in the chef industry for over 30 years, starting out in a family-run restaurant  Da Dria in Italy, which was a great success and had been recognised by Gamero Rosso.   

Having spent 9 years living in Hong Kong and working along side infamous Roland Schuller at many locations,.  He has now been working as a head chef since 1995 and now has joined De La Vies to share his expertise and talents, which we are very excited about and will look forward to you tasting his amazing work. 


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